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"instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 2 }, { "id": 3, "recipe_id": 29, "step_no": 1, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 17 }, { "id": 4, "recipe_id": 19, "step_no": 2, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 2 }, { "id": 5, "recipe_id": 31, "step_no": 1, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 20 }, { "id": 6, "recipe_id": 29, "step_no": 2, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 2 }, { "id": 7, "recipe_id": 15, "step_no": 1, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 1 }, { "id": 8, "recipe_id": 24, "step_no": 1, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 1 }, { "id": 9, "recipe_id": 18, "step_no": 1, "instruction": "Season to taste with salt and pepper just before serving.", 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"step_no": 1, "instruction": "Whisk until smooth and free of lumps.", "minutes": 5 }, { "id": 18, "recipe_id": 23, "step_no": 1, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 4 }, { "id": 19, "recipe_id": 28, "step_no": 2, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 4 }, { "id": 20, "recipe_id": 10, "step_no": 1, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 17 }, { "id": 21, "recipe_id": 30, "step_no": 1, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 42 }, { "id": 22, "recipe_id": 37, "step_no": 1, "instruction": "Whisk until smooth and free of lumps.", "minutes": 35 }, { "id": 23, "recipe_id": 40, "step_no": 1, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 2 }, { "id": 24, "recipe_id": 40, "step_no": 2, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 3 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"instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 6 }, { "id": 108, "recipe_id": 1, "step_no": 3, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 31 }, { "id": 109, "recipe_id": 30, "step_no": 3, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 1 }, { "id": 110, "recipe_id": 33, "step_no": 4, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 27 }, { "id": 111, "recipe_id": 10, "step_no": 4, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 41 }, { "id": 112, "recipe_id": 6, "step_no": 3, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 1 }, { "id": 113, "recipe_id": 39, "step_no": 2, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 1 }, { "id": 114, "recipe_id": 34, "step_no": 4, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 1 }, { "id": 115, "recipe_id": 31, "step_no": 4, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 3 }, { "id": 116, "recipe_id": 21, "step_no": 3, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 3 }, { "id": 117, "recipe_id": 27, "step_no": 2, "instruction": "Chop everything into pieces of a similar size so it cooks evenly.", "minutes": 30 }, { "id": 118, "recipe_id": 7, "step_no": 2, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 2 }, { "id": 119, "recipe_id": 30, "step_no": 4, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 4 }, { "id": 120, "recipe_id": 31, "step_no": 5, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 5 }, { "id": 121, "recipe_id": 33, "step_no": 5, "instruction": "Whisk until smooth and free of lumps.", "minutes": 29 }, { "id": 122, "recipe_id": 28, "step_no": 7, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 20 }, { "id": 123, "recipe_id": 26, "step_no": 5, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 16 }, { "id": 124, "recipe_id": 1, "step_no": 4, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 2 }, { "id": 125, "recipe_id": 14, "step_no": 3, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 10 }, { "id": 126, "recipe_id": 18, "step_no": 4, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 16 }, { "id": 127, "recipe_id": 8, "step_no": 3, "instruction": "Bring a large pot of salted water to a rolling boil.", "minutes": 40 }, { "id": 128, "recipe_id": 38, "step_no": 1, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 4 }, { "id": 129, "recipe_id": 20, "step_no": 3, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 29 }, { "id": 130, "recipe_id": 5, "step_no": 4, "instruction": "Whisk until smooth and free of lumps.", "minutes": 14 }, { "id": 131, "recipe_id": 23, "step_no": 3, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 24 }, { "id": 132, "recipe_id": 24, "step_no": 2, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 31 }, { "id": 133, "recipe_id": 12, "step_no": 7, "instruction": "Whisk until smooth and free of lumps.", "minutes": 2 }, { "id": 134, "recipe_id": 3, "step_no": 1, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 35 }, { "id": 135, "recipe_id": 1, "step_no": 5, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 4 }, { "id": 136, "recipe_id": 10, "step_no": 5, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 13 }, { "id": 137, "recipe_id": 14, "step_no": 4, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 11 }, { "id": 138, "recipe_id": 16, "step_no": 5, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 3 }, { "id": 139, "recipe_id": 7, "step_no": 3, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 1 }, { "id": 140, "recipe_id": 15, "step_no": 7, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 1 }, { "id": 141, "recipe_id": 5, "step_no": 5, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 2 }, { "id": 142, "recipe_id": 10, "step_no": 6, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 4 }, { "id": 143, "recipe_id": 37, "step_no": 4, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 34 }, { "id": 144, "recipe_id": 35, "step_no": 1, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 1 }, { "id": 145, "recipe_id": 39, "step_no": 3, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 1 }, { "id": 146, "recipe_id": 20, "step_no": 4, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 6 }, { "id": 147, "recipe_id": 8, "step_no": 4, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 5 }, { "id": 148, "recipe_id": 4, "step_no": 6, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 28 }, { "id": 149, "recipe_id": 23, "step_no": 4, "instruction": "Bring a large pot of salted water to a rolling boil.", "minutes": 5 }, { "id": 150, "recipe_id": 25, "step_no": 7, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 24 }, { "id": 151, "recipe_id": 29, "step_no": 5, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 1 }, { "id": 152, "recipe_id": 22, "step_no": 3, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 2 }, { "id": 153, "recipe_id": 18, "step_no": 5, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 19 }, { "id": 154, "recipe_id": 20, "step_no": 5, "instruction": "Chop everything into pieces of a similar size so it cooks evenly.", "minutes": 10 }, { "id": 155, "recipe_id": 16, "step_no": 6, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 28 }, { "id": 156, "recipe_id": 11, "step_no": 3, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 12 }, { "id": 157, "recipe_id": 40, "step_no": 5, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 18 }, { "id": 158, "recipe_id": 27, "step_no": 3, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 38 }, { "id": 159, "recipe_id": 13, "step_no": 4, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 20 }, { "id": 160, "recipe_id": 20, "step_no": 6, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 9 }, { "id": 161, "recipe_id": 37, "step_no": 5, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 20 }, { "id": 162, "recipe_id": 1, "step_no": 6, "instruction": "Keep a little cooking liquid back to loosen the sauce at the end.", "minutes": 32 }, { "id": 163, "recipe_id": 40, "step_no": 6, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 38 }, { "id": 164, "recipe_id": 21, "step_no": 4, "instruction": "Whisk until smooth and free of lumps.", "minutes": 7 }, { "id": 165, "recipe_id": 2, "step_no": 4, "instruction": "Whisk until smooth and free of lumps.", "minutes": 12 }, { "id": 166, "recipe_id": 37, "step_no": 6, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 1 }, { "id": 167, "recipe_id": 17, "step_no": 2, "instruction": "Keep a little cooking liquid back to loosen the sauce at the end.", "minutes": 2 }, { "id": 168, "recipe_id": 34, "step_no": 5, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 22 }, { "id": 169, "recipe_id": 37, "step_no": 7, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 33 }, { "id": 170, "recipe_id": 25, "step_no": 8, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 20 }, { "id": 171, "recipe_id": 24, "step_no": 3, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 37 }, { "id": 172, "recipe_id": 18, "step_no": 6, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 32 }, { "id": 173, "recipe_id": 30, "step_no": 5, "instruction": "Whisk until smooth and free of lumps.", "minutes": 10 }, { "id": 174, "recipe_id": 5, "step_no": 6, "instruction": "Chop everything into pieces of a similar size so it cooks evenly.", "minutes": 7 }, { "id": 175, "recipe_id": 27, "step_no": 4, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 8 }, { "id": 176, "recipe_id": 38, "step_no": 2, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 2 }, { "id": 177, "recipe_id": 38, "step_no": 3, "instruction": "Bring a large pot of salted water to a rolling boil.", "minutes": 7 }, { "id": 178, "recipe_id": 38, "step_no": 4, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 30 }, { "id": 179, "recipe_id": 1, "step_no": 7, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 18 }, { "id": 180, "recipe_id": 32, "step_no": 2, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 30 }, { "id": 181, "recipe_id": 17, "step_no": 3, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 42 }, { "id": 182, "recipe_id": 10, "step_no": 7, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 3 }, { "id": 183, "recipe_id": 27, "step_no": 5, "instruction": "Keep a little cooking liquid back to loosen the sauce at the end.", "minutes": 40 }, { "id": 184, "recipe_id": 31, "step_no": 6, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 32 }, { "id": 185, "recipe_id": 24, "step_no": 4, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 3 }, { "id": 186, "recipe_id": 33, "step_no": 6, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 29 }, { "id": 187, "recipe_id": 1, "step_no": 8, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 8 }, { "id": 188, "recipe_id": 29, "step_no": 6, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 19 }, { "id": 189, "recipe_id": 8, "step_no": 5, "instruction": "Keep a little cooking liquid back to loosen the sauce at the end.", "minutes": 43 }, { "id": 190, "recipe_id": 14, "step_no": 5, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 14 }, { "id": 191, "recipe_id": 2, "step_no": 5, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 43 }, { "id": 192, "recipe_id": 33, "step_no": 7, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 4 }, { "id": 193, "recipe_id": 26, "step_no": 6, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 5 }, { "id": 194, "recipe_id": 27, "step_no": 6, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 29 }, { "id": 195, "recipe_id": 22, "step_no": 4, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 4 }, { "id": 196, "recipe_id": 19, "step_no": 4, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 15 }, { "id": 197, "recipe_id": 11, "step_no": 4, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 28 }, { "id": 198, "recipe_id": 20, "step_no": 7, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 4 }, { "id": 199, "recipe_id": 21, "step_no": 5, "instruction": "Chop everything into pieces of a similar size so it cooks evenly.", "minutes": 35 }, { "id": 200, "recipe_id": 5, "step_no": 7, "instruction": "Rest the dish for five minutes before cutting or serving.", "minutes": 40 }, { "id": 201, "recipe_id": 35, "step_no": 2, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 15 }, { "id": 202, "recipe_id": 8, "step_no": 6, "instruction": "Whisk until smooth and free of lumps.", "minutes": 4 }, { "id": 203, "recipe_id": 5, "step_no": 8, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 2 }, { "id": 204, "recipe_id": 33, "step_no": 8, "instruction": "Bring a large pot of salted water to a rolling boil.", "minutes": 8 }, { "id": 205, "recipe_id": 20, "step_no": 8, "instruction": "Whisk until smooth and free of lumps.", "minutes": 16 }, { "id": 206, "recipe_id": 39, "step_no": 4, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 4 }, { "id": 207, "recipe_id": 14, "step_no": 6, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 9 }, { "id": 208, "recipe_id": 10, "step_no": 8, "instruction": "Whisk until smooth and free of lumps.", "minutes": 4 }, { "id": 209, "recipe_id": 35, "step_no": 3, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 9 }, { "id": 210, "recipe_id": 17, "step_no": 4, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 18 }, { "id": 211, "recipe_id": 3, "step_no": 2, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 34 }, { "id": 212, "recipe_id": 36, "step_no": 3, "instruction": "Fold in gently so the mixture keeps its air.", "minutes": 17 }, { "id": 213, "recipe_id": 40, "step_no": 7, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 4 }, { "id": 214, "recipe_id": 27, "step_no": 7, "instruction": "Chop everything into pieces of a similar size so it cooks evenly.", "minutes": 12 }, { "id": 215, "recipe_id": 27, "step_no": 8, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 1 }, { "id": 216, "recipe_id": 38, "step_no": 5, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 2 }, { "id": 217, "recipe_id": 14, "step_no": 7, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 1 }, { "id": 218, "recipe_id": 9, "step_no": 5, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 39 }, { "id": 219, "recipe_id": 40, "step_no": 8, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 1 }, { "id": 220, "recipe_id": 3, "step_no": 3, "instruction": "Rinse and drain thoroughly, then pat dry with a clean cloth.", "minutes": 29 }, { "id": 221, "recipe_id": 32, "step_no": 3, "instruction": "Preheat the oven and line a tray with baking paper.", "minutes": 2 }, { "id": 222, "recipe_id": 21, "step_no": 6, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 5 }, { "id": 223, "recipe_id": 38, "step_no": 6, "instruction": "Cover with a lid and leave on a low heat without stirring.", "minutes": 6 }, { "id": 224, "recipe_id": 2, "step_no": 6, "instruction": "Mix the dry ingredients first, then add the wet ones slowly.", "minutes": 7 }, { "id": 225, "recipe_id": 11, "step_no": 5, "instruction": "Bring a large pot of salted water to a rolling boil.", "minutes": 35 }, { "id": 226, "recipe_id": 8, "step_no": 7, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 4 }, { "id": 227, "recipe_id": 11, "step_no": 6, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 11 }, { "id": 228, "recipe_id": 15, "step_no": 8, "instruction": "Keep a little cooking liquid back to loosen the sauce at the end.", "minutes": 1 }, { "id": 229, "recipe_id": 23, "step_no": 5, "instruction": "Taste as you go and adjust the seasoning in small steps.", "minutes": 16 }, { "id": 230, "recipe_id": 16, "step_no": 7, "instruction": "Season to taste with salt and pepper just before serving.", "minutes": 20 }, { "id": 231, "recipe_id": 2, "step_no": 7, "instruction": "Serve warm, straight from the pan or the dish.", "minutes": 27 }, { "id": 232, "recipe_id": 26, "step_no": 7, "instruction": "Stir well and let it simmer gently until the liquid thickens.", "minutes": 22 }, { "id": 233, "recipe_id": 9, "step_no": 6, "instruction": "Spread the mixture evenly and bake until golden at the edges.", "minutes": 36 }, { "id": 234, "recipe_id": 32, "step_no": 4, "instruction": "Heat a wide pan over a medium flame and add a little fat.", "minutes": 6 } ], "tags": [ { "id": 1, "label": "budget" }, { "id": 2, "label": "make_ahead" }, { "id": 3, "label": "no_oven" }, { "id": 4, "label": "freezer_friendly" }, { "id": 5, "label": "picnic_ready" }, { "id": 6, "label": "one_pot" }, { "id": 7, "label": "kid_friendly" }, { "id": 8, "label": "weekend_project" }, { "id": 9, "label": "comfort_food" }, { "id": 10, "label": "batch_cook" }, { "id": 11, "label": "quick" }, { "id": 12, "label": "holiday" } ], "recipe_tags": [ { "recipe_id": 37, "tag_id": 6 }, { "recipe_id": 12, "tag_id": 11 }, { "recipe_id": 40, "tag_id": 3 }, { "recipe_id": 14, "tag_id": 2 }, { "recipe_id": 7, "tag_id": 10 }, { "recipe_id": 21, "tag_id": 4 }, { "recipe_id": 5, "tag_id": 2 }, { "recipe_id": 15, "tag_id": 2 }, { "recipe_id": 30, "tag_id": 9 }, { "recipe_id": 25, "tag_id": 9 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